The market at Les Halles is lengthy gone, however its legacy continues to be in proof at Chez Denise, an old-school meat joint that’s open late. Anticipate finding steak, bone marrow, frisée salad on these purple & white checked tablecloths. Come hungry, and don’t anticipate to be fussed over.
– Meg Zimbeck, 2010
Sensible data
Handle: 5 rue des Prouvaires, 75001
Nearest transport: Les Halles (4, RER A, B)
Hours: Closed Saturday and Sunday; Open Monday-Friday for lunch and dinner until 5am
Reservations: Ebook a day or two prematurely
Phone: 01 42 36 21 82
Common worth for lunch: 35-49€
Common worth for dinner: 35-49€
Fashion of delicacies: Basic French
Opinions of curiosity
Condé Nast Traveler (2015) “You’ll discover this meat-centric establishment within the bustling Les Halles neighborhood. Right here, Loire wines are poured from big casks.”
Patricia Wells (2012) “Thank goodness for old-time bistros like Chez Denise… This can be a good-time place for feasting, sitting elbow to elbow along with your neighbors, dwelling in carnivore utopia.”
David Lebovitz (2010) “I take friends right here for the traditional Parisian bistro expertise.”
Simon Says (2010) “C’est Paris, les Halles… le coude à coude authentique (en clair, cela veut dire que des gens sont à votre desk). Les serveurs sont virils, expéditifs mais savent expliquer en anglais ce que sont des <couteaux en persillade>. D’habitude, c’est plutôt débrouillez vous, on pas que ça à faire. Sur les tables voisines, on admire avec une timidité effarée les parts…”
France Immediately (2010) “The final of the bawdy outdated late-night bistrots in Les Halles… what may very well be extra enjoyable than going to dinner at 2:30 am and digging into some grilled marrow bones…?”
