This chocolate chip skillet cookie recipe is a dreamboat. It produces a single big cookie with crispy golden brown edges, a chewy middle, and the right stability of gooey darkish chocolate chunks and sea salt. It’s additionally remarkably simple to make. The cookie dough requires little prep time and no particular tools—plus, it comes collectively in a single bowl and may be baked in a cast-iron pan or stainless-steel skillet. In brief, there actually are not any excuses to not make this.
A couple of elements make all of the distinction in a chocolate chip cookie recipe. Clearly, the chocolate is essential. You need coarsely chopped items that create swimming pools and chunks, which you gained’t get from semisweet chocolate chips. Search for chocolate wafers as an alternative, usually constituted of higher-quality chocolate. The vanilla can be very important for a traditional cookie taste: Vanilla paste is finest, however good high quality pure vanilla extract like Heilala will work properly(you could possibly even make your individual vanilla extract should you’re feeling additional formidable).
Bear in mind, you wish to serve a heat cookie, not a blazing scorching one which burns somebody’s mouth, so let it cool a bit earlier than serving—with a scoop of vanilla ice cream, should you please.
