Laurent Dubois is a Meilleur Ouvrier de France (MOF), the very best designation for a cheesemonger and affineur in France. Particularly sturdy of their choice of aged Comté, brebis from the Pyrenées, and small manufacturing chèvres. Within the caves under the store, Dubois ages a number of cheeses properly previous the purpose the place different affineurs (and the AOC system) are prepared to go – a Sainte-Maure de Tourraine at 100 days, for instance, and an additional outdated Fourme d’Ambert. In-house creations like Roquefort layered with quince paste and Camembert full of marscapone and apples macerated in Calvados make for the right dessert.
Sensible info
Tackle: 47 boulevard Saint-Germain, 75005
Nearest transport: Maubert-Mutualité (10)
Hours: Tuesday-Saturday, 8:30am-7:30pm; Sunday, 8:30am-1pm; closed Monday
Phone: 01 43 54 50 93
Web site Fb
Further areas
Tackle: 2 rue de Lourmel, 75015
Nearest transport: Dupleix (6)
Hours: Tuesday-Friday, 9am-1pm and 4pm-7:45; Saturday, 8:30am-7:45pm; Sunday, 9am-1pm; closed Monday
Phone: 01 45 78 70 58
Tackle: 97-99 rue Saint-Antoine, 75004
Nearest transport: Saint-Paul (1)
Hours: Open Tuesday-Saturday 9am-8pm and Sunday 9am-1pm; Closed Mondays
Phone: 01 48 87 27 10
Critiques of curiosity
Jennifer Greco (2011) “Monsieur and Madame Dubois and the employees at each of their outlets are extremely passionate and fairly glad to share their information with you…They provide virtually the identical choice, however the ambiance of the 2 older outlets is significantly totally different. The store within the fifteenth has the texture of an area, neighborhood place, whereas the one within the fifth on the Boulevard Saint-Germain caters extra towards vacationers.”
Ann Mah (2011) “I actually love stopping right here, chatting with the vendeurs, and spending my hard-earned centimes on a morsel of good cheese…”
Picture through Laurent Dubois’ Fb web page
