The king of French tremendous eating has opened the primary bean-to-bar chocolate manufacturing facility in Paris in an elegantly redone auto physique store. A second store is now open in Saint-Germain at 26 rue Saint-Benoit. Don’t miss the salty-sweet hazelnut praline stuffed chocolate bar.
Sensible data
Handle: 40 rue de la Roquette, 75011
Nearest transport: Bastille (1,5,8)
Hours: Open Tuesday to Saturday from 10:30-7pm
Phone: 01 48 05 82 86
Web site
Further areas
Handle: 26 rue Saint-Benoît, 75006
Nearest transport: Saint-Germain-des-Prés (4)
Hours: Open day by day
Phone: 01 45 48 87 89
Evaluations of curiosity
Sugared & Spiced (2015) “Along with Patrick Roger, that is on the highest of my chocolatier checklist in Paris.”
David Lebovitz (2013) “I attempted bars from Peru and Ecuador, in addition to a darkish milk chocolate made with beans from Java, which had a pleasing milky style with not one of the smoky overtones that chocolate from Java typically has. The chocolate from Ecuador, which was natural, had a dry snap to it (as a result of it’s high-percentage chocolate, with 75% cacao content material) with an intense taste that was a tad sauvage, and direct.”
Chocolate & Zucchini (2013) “And positive sufficient, his pralinés are among the many most spectacular of his creations — low in sugar, with a touch of salt, the filling so ethereal it feels prefer it was whipped.”
