Chef Antoine Westermann ran the three-star Alsatian restaurant Le Buerehiesel for almost 4 a long time earlier than asking the Michelin Information to take away them in 2007. 5 years later, he opened Le Coq Rico at this location in Montmartre – a restaurant devoted to serving well-raised heritage chickens (and different poultry). He discovered a associate to increase in New York, that associate kicked him out of the corporate, and he returned to rename this Montmartre location Le Coq et Fils. Backstory apart, this can be a vacation spot for hen that has has first been slowly cooked in broth after which roasted till golden and crispy. You’ll be able to order a single plate (1/4 fowl) for 25€, share an entire fowl amongst 2 individuals for 83€, or share a prized heritage breed (poulet de Bresse, coucou de Rennes) amongst a bigger group for costs that vary from 128-152€. There are a couple of vegetarian choices on the menu, however that is most likely greatest loved by a bunch who’re all all the way down to devour the fowl. On a latest go to, the gang was completely American earlier than 8pm, and absolutely French by the top of the night time.
We included Le Coq et Fils amongst our favourite eating places in Montmartre
LE COQ et FILS
98 Rue Lepic, 75018
Open each day for lunch & dinner
Reservations on-line or at +33 1 42 59 82 89
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