This wine bar subsequent door to Le Chateaubriand boasts a clean marble design by Rem Koolhaas and Clement Blanchet, and an incredible choice of inexpensive vins naturels. It was lately bought by Iñaki Aizpitarte.
131 avenue Parmentier, 75011
Open Tuesday-Friday for lunch & dinner
Open Saturday for dinner solely
Closed Sunday & Monday
REVIEWS OF INTEREST
Simon Says (2012) “C’est très ludique, allusif. Parfois, on voudrait que le morceau dure plus longtemps. Mais l’air du temps se veut ainsi : concis, web, sans ambages. Allusif. Il y eut dans cette soirée multitude de petits éclairs.”
John Talbott (2011) “In the future I am keen on IA’s cooking and the following time I don’t ‘get it.’ Colette says she’s had it. Possibly I’ve too.”
Meals Intelligence (2011) “La précision des assaisonnements instille les mets de puissantes vagues jouissives. Soupe de champignons de Paris dressée comme un cobra. Mordant des champignons/condiments au vinaigre, de l’anguille fumée et de la poudre de trompettes de la mort.”
Women’ Information to Paris (2011) “…within the evenings the menu is constructed for grazing, with an ever-changing roster of small plates, some easy (ham, chorizo), some much less so. There was a brandade that had been deconstructed right into a brothy concoction, mild, unfastened and scrumptious. A bowl of boeuf bourguignon was topped with crisp carrots and curvy crosnes…”
Not Consuming Poison in Paris (2010) “…there are merely no disappointing glass pours…the menu is the work of an actual overachiever…the opposite night time after I dropped by with my good friend F, we shared a plate of pousse-pieds, or goose barnacles…”
Meals Intelligence (2010) “Une boite de marbre de Carrare, un bar boisé et vernis comme un Riva, une mise en abîme, quelques éléments probant à découvrir à partir de la fin novembre au Dauphin dans un décor signé Rem Koolhaas et Clément Blanchet.”
