Le Mazenay is a modest bistro that’s serving traditional French meals with refined Vietnamese accents. The restaurant is known as after the village in Burgundy the place chef Denis Groison was born, and the wine checklist displays his ties to this area. However Groison grew as much as journey the world, cooking in Singapore and Hanoi, and marrying a Vietnamese lady named Lan who very expertly oversees the eating room of their mother and pop restaurant within the Marais. He makes easy and scrumptious French meals with refined Vietnamese accents, like utilizing Phu Quoc pepper for his steak au poivre.
Le Mazenay has been included amongst our 50 Favourite Eating places in Paris.
LE MAZENAY
46 Rue de Montmorency, 75003
Open Monday-Friday for lunch & dinner
Closed Saturday & Sunday
Reservations on-line or at +33 6 42 83 79 52
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