Morning Bread?
That identify implies one getting up and baking bread to have for breakfast.
Within the morning.
I’m not a morning particular person.
After we first transfer to this facet of the pond, to Eire, we have been going to have a B & D (Mattress & Dinner) somewhat than a B & B (Mattress & Breakfast). I do know myself properly sufficient to appreciate that the closest I might come to offering breakfast could be a late brunch.
I digress….
After studying the Babes posts on making this full of life pita bread it might appear I’m not the one particular person reluctant to bake bread earlier than breakfast.
Elizabeth, of weblog from OUR kitchen, and our host kitchen for the month was impressed by a current journey to Scotland.
Together with hen biryani and haggis, she managed to have some pretty Center Japanese Bread….
Which led to this Lebanese Morning Bread.
Sure, Morning Bread.
I’m not sure why it’s known as ‘Morning Bread’, though it’s just like the bread we have been served for breakfast daily in Morocco.
It’s a pita bread, and, for me, it might make an ideal sandwich pocket for lunch. The attention-grabbing bit is that it’s made with 2 completely different flours.
You’ll simply have to take a look at the Babes and see what they did with it.
And you may learn extra about how and why Elizabeth selected this bread on weblog from OUR kitchen. You’ll additionally discover the recipe, plenty of hands-on photographs, and all the small print for baking alongside this month.
That’s it for September…
We hope for a cooler fall!
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Expertise – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Various Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie
