L’Ecailler du Bistrot is the sister restaurant subsequent door to Le Bistrot Paul Bert, and their oysters come from proprietor Gwen Cadoret’s household of “sea farmers.” Their menu is a bit of dear, pretty much as good seafood eating places are typically, however this can be a great spot to share a large sole meunière (78€ for two) or spaghetti with lobster (40€) or a dozen oysters (38€ for 3 varieties). Additionally they have an reasonably priced lunch particular with two programs for 20€ and three for twenty-four€. I lately stopped for a solo lunch on their small terrace and labored my method by way of a half dozen oysters and a plate of brandade de morue (buttery salt cod and and mashed potatoes) with a inexperienced salad earlier than falling in love with a dessert of rosemary roasted figs with rosemary ice cream. It’s a really candy place, and far simpler to e book (or stroll into) in comparison with Le Bistrot Paul Bert subsequent door.
L’ECAILLER DU BISTROT
22 Rue Paul Bert, 75011
Open Tuesday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations at +33 1 43 72 76 77
Their Instagram / Our Instagram
OUR PHOTOS OF L’ECAILLER DU BISTROT
IN OTHER WORDS
- Patricia Wells (2014) “I don’t know any higher fish restaurant in Paris than Gwen Cadoret’s l’Ecailler du Bistrot… L’Ecailler –- run by this Brittany native with household ties to a few of the finest oysters round – will get out of that rut, providing fish and shellfish dishes which might be authentic, inventive, imaginative, and filled with taste and vitality.”
- John Talbott (2014) “Their Utah Seashore oysters are distinctive however their fish dishes aren’t at all times heading in the right direction… at 19€ [for lunch] it’s fairly a discount.”
- Not Ingesting Poison in Paris (2012) “… regardless of the eyebrow-raising costs I nonetheless had – and proceed to have – an excessive amount of confidence in proprietor Bertrand Aboyneau’s supremely savvy restateurism. It was a stunning meal…”
- Simon Says (2010) “… calme, apaisé avec son ardoise de poissons du jour.”
- Les Grands Ducs (2009) “Des Spéciales du Belon n°3 (quasiment introuvables à Paris, avec un parfum de noisette ultra-percutant), des Utah Seashore n°3 (iodées, charnues et tendres comme je les adore)…”
- John Talbott (2008) “Go? Sure for the oysters and white wine.”
SUBSCRIBE TO OUR NEWSLETTER
