We hereby declare the very best a part of Thanksgiving cooking isn’t the large meal, however the leftovers. Our greatest turkey pot pie recipe offers these sundry bits a second life as cozy consolation meals with minimal effort and most payoff.
For the super-adaptable savory pie filling, seize your leftover roast turkey (thighs, turkey breast—no matter you will have readily available) and blended greens (blanched inexperienced beans, roasted candy potatoes, mashed potatoes, brussels sprouts—all substitutions are welcome). Leftover gravy makes up the wealthy, creamy sauce, which means you received’t want so as to add turkey broth, hen broth, or heavy cream right here. (Should you don’t have any left, right here’s a recipe you may make with out drippings.) A little bit of sautéed recent onions, carrots, and mushrooms, plus some chopped parsley and frozen peas, wakes issues up and offers them a brand new dimension.
In the case of the pie crust, preserve it easy. Skip the underside crust and pour the veg and turkey combination straight right into a 9″ pie pan. Seal the cope with store-bought pie dough for the highest crust (although if in case you have leftover do-it-yourself pie dough, that works too). A easy fork crimp and fast egg wash will costume it up and assist with that golden brown glow. In case your pie plate is crammed to the brim, put it on a baking sheet to catch any drips. Use the cooking time to pour your self a glass of that wine your uncle introduced for the vacation.
