This new restaurant from the proprietor of Le Cornichon occupies prime Latin Quarter actual property with an outside terrace trying onto the gardens of the Cluny museum and the vestige of an eighth century convent. It’s a quiet avenue the place you’ll be able to hear birdsong, and a welcome respite from the vacationer bustle close to Notre-Dame. I’d be comfortable to eat a easy sandwich on this terrace, however Maison Cluny provides a lot extra. For starters, they’ve what may be the very best apéro nibble I’ve tasted this yr – addictive socca (chickpea) crisps which might be fried to order. A dish of sea scallop carpaccio with vanilla infused olive oil was an ideal starter on a heat afternoon. Recent pappardelle with confit lamb ragú felt prefer it belonged in a unique season, it was scrumptious. Excellent wild strawberries have been served merely, as they need to be, with home made yogurt sorbet and candied pistachios. There have been wonderful vegetarian choices on the menu. For me, this appears like the right spot to satisfy associates for lunch on a heat summer season day.
Maison Cluny has been included amongst our 50 Favourite Eating places in Paris.
MAISON CLUNY
3 Rue de Cluny, 75005
Open Tuesday-Saturday from midday to midnight
Kitchen open from 12-2pm and from 7-10pm
Closed Sunday & Monday
Reservations on-line or at +33 1 56 81 82 53
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oUR PHOTOS OF MAISON CLUNY
IN OTHER WORDS
- Michelin Information: “A lot to our delight, the connoisseur duet, previously of the Cornichon within the Daguerre district, has teamed up once more on this trendy bistro reverse the Cluny Museum backyard within the coronary heart of the Latin Quarter. The slate menu reads like an old-school cookbook: rooster liver pâté, veal kidneys, sport in season, rice pudding… Heat inside and informal, upbeat vibe.”
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