Tackle: 20, rue Rennequin, 75017
Hours: Closed Sunday; Open Monday & Saturday for dinner solely; Open Tuesday-Friday for lunch and dinner
Phone: +33 1 47 63 40 77
E-book On-line / Web site / Fb / Instagram
In 2019, this restaurant was bought by restaurateur Stéphane Manigold (Substance, Contraste) and altered its title from Michel Rostang to Maison Rostang.
Maison Rostang in Photos
In Different Phrases
Critique Gastronomique (2012) “On pourra visiter le restaurant de Michel Rostang si l’on s’intéresse à l’histoire de la gastronomie en France.”
Meals Snob (2009) “That is home-cooking in the easiest sense. The chief concern is satisfying the diner: difficult them, testing their intelligence, maintaining with present culinary developments – such issues are eschewed in favour of fulfilling meals and fond flavours.”
The Ulterior Epicure (2009) “The meals is wild at coronary heart, reined in by a sophisticated, classical refinement. It’s romantic. It’s luxurious. It’s voluptuous. However flaws within the meal prevented me from getting my head too clouded by the courtship.”
