These maple-roasted carrots are the glaziest facet dish you’ll ever eat, their sweet-hot kick complementing all the things from ham to lamb to inexperienced bean casserole. Bonus: The straightforward recipe requires minimal prep time, making it a powerful selection for a lazy weekend supper or vacation dinner—whether or not for Easter, Rosh Hashanah, Christmas, or Thanksgiving.
Depart the child carrots for an additional day and search for lengthy, slender complete carrots with out many cracks, ideally with their inexperienced tops nonetheless connected. The candy-like glaze performs up the basis vegetable’s pure sweetness, whereas a splash of chile flakes retains the cooked carrots in verify. Observe that the glaze could make a large number of a sheet pan, so line it properly with foil (not parchment paper) for straightforward cleanup. Roasting in a single layer in a sizzling oven helps guarantee caramelized, fork-tender glazed carrots with frivolously crispy edges; control them as they close to the tip of the cooking time since that sugar can darken rapidly. Including a little bit of flaky salt as a closing garnish balances the sweetness, however in case you want a success of one thing recent, add a bathe of roughly chopped recent herbs like parsley or oregano—or these carrot greens.
Want one thing quicker on your weeknight dinner? Head this manner for a easy roasted carrot recipe made with olive oil, black pepper, and recent thyme.
