The perfect of Normandy’s lactic bounty is put to good use at this ice cream retailers, the Paris outpost of a Deauville traditional.
Sensible info
Deal with: 39 rue Cler, 75007
Nearest transport: École Militaire (8)
Hours: Closed Monday, Closed Tuesday
Phone: 01 45 51 25 30
Web site
Further Areas
Deal with: 192 rue de Grenelle, 75007
Nearest transport: La Tour-Maubourg (8)
Hours: 01 45 51 25 30
Critiques of curiosity
GQ (2013) “Ni purée de fruits congelée, ni colorant, ni conservateur, Martine Lambert ne travaille qu’avec des produits frais et de saison. L’autre expertise réside dans les associations étonnantes et savoureuses : la Martinique à la vanille, orange confite et rhum, la Nuit de Chine au cacao et poivre du Sichuan ou encore l’Eté indien à la figue et clémentines.”
Time Out (2012) “You’ll be hard-pushed to search out thicker, creamier ice cream than at Martine Lambert’s parlour on Rue Cler, the place Normandy lait cru (unpasteurised milk) and crème fraîche are utilized in most of her recipes.”
Critical Eats (2012) “The ice cream is made with milk from cows in Normandy and the flavors are trustworthy, and continually altering. The place to start? Properly for starters, don’t miss this Clafoutis aux Myrtilles (pictured). Every spoonful actually pops with the sweetest of summer time berries tucked throughout the easy, vanilla ice cream base. Unexpectedly decadent and healthful. Reap the benefits of the summer time months—solely then can you buy ice cream by the inside track (it’s bought by the container 12 months spherical).”
Le Figaro (2010) “…le choix de glaces sans colorants ni conservateurs reste honorable…prix un poil réfrigérants.”
Clotilde Dusoulier (2008) Advisable in Clotilde’s Edible Adventures in Paris
Photograph courtesy of Sara Sligar
