Reported to have been created at Stockholm’s Hasselbacken restaurant in 1953, Hasselback potatoes are a perennial vacation favourite. In lieu of a visit to Sweden, we created this pint-size model that trades the standard russet potatoes for child Yukon Gold potatoes. The mini Hasselbacks are piled over a ranchy, oniony bitter cream sauce you’ll need to spoon over the whole lot out of your subsequent baked potato to your complete Thanksgiving dinner (gravy, who?).
Utilizing younger potatoes has many advantages: The spuds have a shorter cooking time and a better ratio of crunchy scored edges to tender facilities. They turn into teeny potato poppers you possibly can simply as simply function finger meals at a cocktail celebration or facet dish at a vacation dinner. To create their signature form, use two chopsticks or very skinny wood spoons to stabilize the potatoes, then make skinny slices crosswise with a pointy knife. The chopsticks will stop you from slicing right through and ruining the accordion impact. Use your arms to therapeutic massage olive oil onto the potato, taking care to get contained in the potato slices in order that they crisp as they roast.
To maintain in theme, we high these mini Hasselback potatoes with a smattering of chives, however a medley of contemporary herbs or inexperienced onions—or perhaps a sprinkle of Parmesan cheese—is rarely a nasty thought. In case you have leftovers, retailer the potatoes and sauce individually; reheat the potatoes in a 425° oven simply till heat.
Extra Thanksgiving potato recipes, together with air fryer potato wedges, tacky potatoes au gratin, Excellent Oven-Roasted Potatoes, and, in fact, Extremely-Creamy Mashed Potatoes, proper this fashion →
