Ob-La-Di is likely to be probably the most Instagrammed café of the 2015 rentrée, however there’s actual substance at this fashionable spot within the Haut Marais. Many of the baked items are made in-house, and lots of of them handle to be vegan and gluten-free, and nonetheless truly style good. Espresso is expertly ready with Lomi beans by Lloyd, previously of Boot Café, who additionally curates a killer playlist most days. Inventive choices embrace an affogato made with cookie dough ice cream, horchata, a vegetarian burger, and avocado toast that’s value an eye-popping €9 price ticket as a result of selfmade purple potato bread and chimichurri sauce, plus pomegranate seeds.
— Catherine Down, September 2015
An Absolute Favourite
Sensible data
Deal with: 54 rue de Saintonge, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Closed Monday; Open Tuesday-Sunday
Common value for lunch: 10-19€
Type of delicacies: Sandwiches & Salads, Baked Items
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Critiques of curiosity
Sugared & Spiced (2015) “Aside from the standard cappuccinos (€4) and lattes (€5), Ob-La-Di additionally does issues a bit out of the extraordinary like Horchata (€5) and an affogato (€5) with Ben & Jerry’s cookie dough ice-cream. Yeah child.”
Sprudge (2015) “On the menu, it’s formally known as the Ob-La-Di Affogato… Whereas excessive, and definitely not your on a regular basis summer time drink, there’s one thing magical concerning the mixture of cookie dough ice cream and espresso. As you get to the underside and the ice cream has melted into the espresso, the warmth of the drink has additionally softened up the chunks of cookie dough, making for a clean and creamy puree of candy, sugary crack. A contemporary, hip espresso drink, with a touch of ’90s throwback.”
Paris Bouge (2015) “Un bel endroit où l’on sirote bien sûr d’excellents cafés… tout est bio et fait maison, et la panoplie de douceurs est alléchante: scones bien gonflés, cookies, «granolaaah», barre énergétique, ou un cake au citron vert bien dense et parfumé, avec un glaçage tout fin et impeccablement dosé.”
