The one factor higher than a superb recipe? When one thing’s really easy that you just don’t even want one. Welcome to It’s That Easy, a column the place we discuss you thru the dishes and drinks you can also make together with your eyes closed.
The matriarchs in my household consider that extra is extra. That in case you say you’re full you actually need to be served one other ladle of soup or scoop of ice cream. So the Passovers of my childhood have been stuffed with matzo, excess of any family may eat in eight days, the pantry stocked so heartily {that a} field may soar out in case you dared to open the door. This was a blessing. The surplus was the purpose. And the leftovers have been the ritual.
Matzo by no means went to waste. Whereas braised brisket, gefilte fish, and flourless chocolate cake have been particular oncea-year affairs, matzo was removed from it—particularly matzo ball soup for sick days, and matzo brei for all the opposite days. Most variations of the latter are egg-and-matzo scrambles, however ours is fried and flipped like a pancake. My grandma made matzo brei consistently. It was a fast and low cost meal that might be thrown collectively within the snap of a finger, with most of her consideration nonetheless on her favourite present, The Golden Ladies.
Grandma gave this back-pocket meal to my mother, who gave it to me, who offers it to you. For us it’s consolation meals at its most snug, like a kind of movie show seats that reclines and warms your butt and massages your again. You simply want matzo and eggs, plus butter, water, and salt and pepper.
And for me: American cheese. This isn’t conventional. Removed from it, in actual fact. The type of riff my grandma would roll her eyes at if she have been nonetheless with us. Can’t you allow a superb factor alone? However I might beg her to strive it. Isn’t that spectacular? Fluffy egg, gooey cheese, scorching sauce staining your lips.
It’s matzo brei and a breakfast sandwich blurred collectively. An amazing cause to purchase an excessive amount of matzo, even when Passover has already handed.
Right here’s how one can make Tacky Matzo Brei
Rinse 1 sheet salted matzo below chilly working water till soggy, about 10 seconds per aspect. Utilizing your palms, crumble right into a small bowl. Add 2 massive eggs, a massive pinch of kosher salt, a massive pinch of freshly floor pepper, and a small splash of water. Utilizing a fork, beat till clean. Tear 1 American cheese slice into small items and stir into matzo combination.
Soften 1 Tbsp. unsalted butter in a medium nonstick skillet over medium warmth, swirling pan to coat. Pour in matzo combination and unfold out with a heatproof rubber spatula so it’s flat like a pancake. Cook dinner matzo brei, swirling pan a few occasions, till golden brown beneath and floor is now not shiny and wet-looking, 2–3 minutes. Flip over. Tear 1 American cheese slice into small items and scatter evenly over matzo brei. Cut back warmth to medium-low, cowl pan, and prepare dinner till cheese on prime is melted, about 1 minute. Slide matzo brei onto a plate and serve with scorching sauce and/or ketchup.
