In One and Executed, senior check kitchen editor Jesse Szewczyk makes use of one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you may come again to repeatedly.
Search the web for simple weeknight recipes and also you’ll probably stumble throughout the time period dump dinner—a reasonably unlucky title for a meal that comes collectively by merely dumping the entire components into one cooking vessel and letting it go. This recipe borrows that very same time-saving mentality of throwing the whole lot right into a skillet without delay, whereas utilizing a handful of hardworking components to make sure a flavorful end result. Garlic, ginger, soy sauce, butter, and sesame oil type the bottom of a daring poaching liquid, topped with tomatoes and skinless salmon fillets. (Be happy to make use of a flaky white fish, reminiscent of cod, in case you’d favor.) The chilly pan will get transferred to the stovetop, delivered to a simmer, and partially lined with a lid. Because it cooks, the tomatoes burst, making a comforting, umami-rich broth that’s excellent for serving over steamed rice or alongside crusty bread. It’s a hands-off dinner that comes collectively in lower than half-hour—and exhibits that poaching fish will not be solely a mild cooking approach, however it may well yield a really spectacular end result as effectively.
