Let the facility of steam assist get a nourishing dinner on the desk in lower than an hour. Right here, a mixture of short-grain white rice and quinoa cooks in calmly seasoned water, performing as a protein-rich canvas for skinless salmon fillets and shiitake mushrooms that additionally conveniently get ready in the identical vessel. Be at liberty to experiment along with your rice and grain of alternative, although you could want to regulate the cook dinner instances accordingly. For one of the best rice outcomes, resist peeking throughout the course of! A flavorful scallion-soy sauce retains issues from feeling too austere, and it permits everybody to benefit from the fish-flecked rice to their liking. We name for skinless salmon right here, however when you have skin-on fillets, you possibly can cook dinner them with their skins nonetheless intact and take away them after cooking (it will likely be simpler to pores and skin this manner).
This recipe is made for the rice cooker: Proceed as you’ll within the following steps, set the rice on a “fast” or “regular” setting, and cook dinner. As soon as achieved, preserve the lid on for five minutes earlier than opening and gently mixing with a rice paddle or spatula.
