The Palais Royal Restaurant is tucked into the northeast nook of the Palais Royal gardens close to the Louvre. The inside appears like a resort restaurant (it’s), and doesn’t maintain a lot allure. In the course of the summer season months, nevertheless, white linen tables are arrange outdoors underneath the identical pretty arcades that hosted Paris’ first eating places (and prostitution) centuries in the past. It looks like a tremendous place to have a meal on a summer season night time. After I arrived for my dinner in late Could, I realized that the terrace wasn’t open (“too chilly,” stated a server who was sweating) and we needed to sit within the barely garish eating room. My disappointment vanished as quickly as I began digging into the amuse-bouches that kicked off our 245€ tasting menu. Chef Philip Chronopoulos is loopy proficient. His Greek-inflected delicacies was far more ingenious and scrumptious than I had not too long ago at L’Arpège (the place he used to work) or Astrance. I preserve desirous about that dish of Saint-Pierre (cooked in grape leaves) with saffron and the veal with rhubarb and mustard. Service was flawless, as I’d look forward to finding at a two-star restaurant.The inside is an terrible drag, particularly when one has booked (and paid a non-refundable deposit) with the hope of eating al fresco. Nonetheless, I’d return for Chronopoulos’ meals and the hope of in the future having fun with it outdoors.
PALAIS ROYAL RESTAURANT
110 Galerie de Valois, 75001
Open Wednesday-Friday for lunch & dinner
Open Monday & Tuesday for dinner solely
Closed Saturday & Sunday
Reservations on-line or at +33 1 40 20 00 27
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oUR PHOTOS OF PALAIS ROYAL RESTAURANT
IN OTHER WORDS
- Michelin Information “This elegant restaurant boasts an idyllic setting within the gardens of the Palais Royal, a stone’s throw from the Ministry for Tradition. Greek chef Philip Chronopoulos officiates, after working at Joël Robuchon’s Atelier (its Étoile location) and with Alain Passard. Utilizing excellent elements, he cooks up artistic and hanging delicacies, designing invigorating and remarkably mature recipes: positive mezze as an amuse-bouche, inexperienced bean salad with caviar and Isigny cream; or the fig, vanilla and elderflower millefeuille – a merely outstanding dessert. In summer season, the terrace underneath the arcades provides you a setting of an ordinary to match your meal.”
- Alexander Lobrano “Le Restaurant du Palais-Royal is dear, but it surely’s an excellent selection for an important day meal in Paris, whether or not that event is a momentous one like a fiftieth wedding ceremony anniversary or a extra day by day one, like the choice to get a brand new haircut.”
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