The paloma epitomizes the no-fuss summer time cocktail ethos, balancing candy, bitter, and salty notes whereas packing a boozy punch—and the enduring Mexican drink comes collectively in only a minute or two. The Spanish title “la paloma” interprets to “the dove” (and maybe making one will carry you some peace), however some recommend the origin of this tequila cocktail’s title is said to the similar-sounding “pomelo,” Spanish for grapefruit and the flavour on the coronary heart of the drink.
To serve a paloma cocktail in its easiest kind, a number might omit a bottle of tequila, some grapefruit sodas like Squirt or Jarritos, and lime wedges, and have visitors pour their very own. For a brighter grapefruit taste, this paloma recipe swaps the soda for recent juice and glowing water, plus your sweetener of alternative, permitting you to rein in every factor as you please. Consistent with the convenience of the traditional model, you’ll nonetheless construct the drink within the glass you plan to drink it from—which means, you gained’t want a cocktail shaker, and making a giant batch is as simple as scaling up every ingredient.
For the alcohol base, tequila is extra frequent, however few have ever stated “no” to a mezcal paloma. If your own home bar wants restocking, think about Pueblo Viejo for blanco tequila and Sombra or Vida for mezcal. Make one other spherical or a slew of different tequila drinks with the leftovers, like a margarita or siesta.
