Every time I used to be tight on time in school (however loads hungry), you’d probably discover me at a close-by road vendor, awaiting my flip at one in every of their paneer kathi rolls. Regardless of the plethora of choices, this common Indian road meals, also called Paneer Frankie, was all the time my go-to: Creamy paneer cubes, bell peppers, and sliced onions, draped in a tangy, spiced yogurt marinade, and stuffed into flaky paratha, able to eat streetside or cart alongside to my subsequent lecture.
To recreate my favourite paneer kathi roll recipe at dwelling, I needed to sidestep the roti, which isn’t out there in my native grocer; giant flour tortillas make a worthwhile stand-in, but when yow will discover frozen parathas, be happy to make use of them. Apart from the change in flatbread, these kathi rolls are fairly conventional. Kashmiri is a brilliant purple chili powder used regularly in India so as to add colour to dishes. It isn’t notably sizzling, but it surely does convey a sure heat—in the event you can’t discover it, use paprika as a substitute.
Making the explosively flavorful paneer filling couldn’t be less complicated: Toss the cheese and veggies in a mixing bowl with spiced yogurt, scrape the marinated paneer and mates right into a sauté pan, and prepare dinner till the greens are tender. Pile onto tortillas with a garnish of chaat masala and recent cilantro then—right here’s the essential half—sear the wrapped tortillas so that they get golden and crispy on the skin. Serve with inexperienced chutney (this one made with inexperienced chiles and coconut is especially good, however a store-bought model is okay) for dunking or spooning over every chunk. If you wish to take them to the park, the seaside, or to your subsequent class, wrap them first in parchment, then in foil to maintain all of the goodness tucked inside.
