Under you’ll discover our options for the place to choose up cheese, sweets, wine and different picnic provisions earlier than heading right down to the Seine.
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Solids
Cheese
- Laurent Dubois – Fromager Laurent Dubois is a Meilleur Ouvrier de France.
- Fromagerie Sanders – A pleasant, family-run fromagerie within the lined Marché Saint-Germain.
Bread
- Eric Kayser – Don’t let the a number of areas idiot you into pondering that that is some sort of mediocre chain bakery: The breads at Kayser are glorious (ranked #1 on our checklist of 5 Nice Baguettes in Paris).
Sandwiches
- Cosi – The sandwiches at this distinctive store (it’s not the American sandwich chain) are made with a focaccia-like bread, proper from the oven, with contemporary fillings and loads of vegetarian decisions. A number of salads for takeaway as properly. Open every single day.
Sweets
- Patrick Roger – The clear strains of Roger’s store showcase his daring type and playful shows. Modern flavors like lemongrass and Sichuan peppercorn combine with traditional pralines, darkish ganaches, and caramels. A Meilleur Ouvrier de France.
- La Maison du Chou – MOF Manuel Martinez is producing tender cream puffs which might be stuffed to order. By no means soggy, not too candy, and piped with a tangy filling based mostly on fromage blanc and flavored with vanilla (nature), espresso or chocolate.
- Henri Le Roux – Grasp chocolatier and “caramelier” Henri Le Roux has simply opened up a store in Paris. Salted butter caramel followers, rejoice.
- Un Dimanche à Paris – This chocolatier and pâtisserie is run by Pierre Cluizel of the famend chocolate-making household.
- Gérard Mulot – This traiteur/pâtisserie/boulangerie affords a visible feast of grand desserts and tarts, tiny and tempting petit-fours, candies, savory ready meals, and baguettes besides.
- Ladurée – The grande dame of Paris pâtisseries, and the place Macaron Mania started.
- Pierre Marcolini – Brussels-based Pierre Marcolini is understood for his rigorously sourced, small property, single origin tablets, however there’s loads to please right here, from macarons to chocolate-covered marshmallows.
Liquids
- La Dernière Goutte – Terroir-driven, estate-bottled, natural and biodynamic wines from small producers, are the specialty at this beloved store, run by Juan Sanchez. Cease by on Saturdays for casual tastings.
- Bacchus et Ariane – You’ll discover pure and biodynamic wines from small producers, and a pleasant number of grower Champagnes at this wine store within the lined Marché Saint Germain, the place you can even drink on the spot.
Picture through Malias on Flickr
