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Poilâne | PARIS BY MOUTH


Handle: 8, rue du Cherche Midi, 75006
Hours: Open Monday-Saturday 7am-8:30pm. Closed Sunday.
Phone: +33 1 45 48 42 59
Web site / Fb

One of many nice bakeries of Paris, and never a baguette to be discovered.

Poilane in Footage


Extra Areas

Handle: 49, boulevard de Grenelle, 75015
Hours: Open Tuesday-Sunday 7am-8:30pm. Closed Monday.
Phone: +33 1 45 79 11 49

Handle: 38, rue Debelleyme, 75003
Hours: Open Tuesday-Saturday 7am-8:30pm. Open Sunday 7am-6pm. Closed Monday.
Phone: 01 44 61 83 39

Handle: 83, rue de Crimée, 75019
Hours: Open Tuesday-Sunday 7am-8:30pm. Closed Monday.
Phone: 01 40 36 04 28

Comptoir Poilâne
Handle: 8, rue du Cherche Midi, 75006
Hours: Open Monday-Saturday 8:30am-5pm. Open Sunday 9:30am-3:30pm.
Phone: +33 1 45 48 45 69
Web site / Fb


In Different Phrases

Desk à Découvert (2015) “Chez Poilâne dont je repars toujours avec un morceau de miche, j’ai aussi découvert le ache de mie qui est très, très réussi. En fait, tout est bon là-bas.”

The Gannet (2015) “I really like their brusque sourdough bread made in a wood-fired oven, simply downstairs, whose earthy, wheaty taste improves the longer it sits. (The bread will maintain for over every week. I all the time inform guests to get a loaf on their final day in Paris and produce it dwelling, to extend the deliciousness of their journey.)”

David Lebovitz (2011) “… there’s one thing particular concerning the bread at Poilâne – it has a sure taste, simply the appropriate tang of sourdough, darkish and husky however with an agreeable légèreté… I’m additionally loopy for Poilâne’s apple tartlets.”

David Lebovitz (2009) Really helpful in The Candy Life in Paris.

Dorie Greenspan (2008) “… you possibly can’t depart Paris with out going to Poilane…and making an attempt the massive, heavy, darkish brown, dense and scrumptious sourdough spherical…”

Barbra Austin (2008) ” The cabinets are a symphony of browns, from the pale “mie” of the well-known Ache Poilane, to the golden butter cookies…”

Clotilde Dusoulier (2008) Really helpful in Clotilde’s Edible Adventures in Paris

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