Since this 12 months’s winter squash harvest was not so good as normal we’re shopping for, and consuming, extra greens this fall.
Up to now now we have eaten largely winter squash till they had been all gone, someday in February. A smaller harvest provides us extra flexibility earlier within the season – or so I inform myself once I decide up a cauliflower or cabbage or a couple of Brussels sprouts.
We’ll in all probability nonetheless have winter squash till January or February… we simply received’t be fairly so bored with them.
Click on right here to Pin Pork Tenderloin with Candy & Bitter Cabbage
Pork Tenderloin with Candy & Bitter Cabbage
Pork and cabbage are a really conventional pairing. I’ve up to date it a bit, utilizing pork tenderloin and braising the cabbage for under a brief interval, leaving only a trace of crunch, nearer to a heat salad…
- Prep Time: 10 minutes
- Cook dinner Time: 25 minutes
- Complete Time: 35 minutes
- Yield: 2 servings 1x
- Class: Pork
- Technique: Skillet
- 1 pork tenderloin, 14oz (400gr), lower into 1″ (2.5cm) slices
- 1 medium onion, chopped
- 1 1/2 cups shredded or chopped cabbage
- 3 tbs Balsamic or purple wine vinegar
- 2 tbs brown sugar
- 1/3 cup (3oz, 90ml) rooster broth
- 1 tbs olive oil
- 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs water
- Warmth oil in massive skillet.
- Add onion and sauté till tender.
- Transfer onion to the facet and add pork, browning shortly, about 3 minutes per facet. Take away pork and add vinegar, sugar and rooster broth.
- Stir properly.
- Add cabbage and stir to mix.
- Put pork slices on prime, cowl and produce to a boil.
- Cut back warmth and simmer for quarter-hour, till cabbage is tender.
- Uncover, improve warmth.
- Take away pork to small platter.
- Stir cornstarch combination into cabbage to thicken.
- Spoon round pork and serve.
Notes
Shred cabbage by chopping slice off of head, lay the slice lower facet down and lower into 4ths, then, chopping throughout, slice 1/8 inch thick.
Diet
- Serving Measurement: 1/2 recipe
- Energy: 366
- Sugar: 13.4 g
- Sodium: 277.7 mg
- Fats: 11.5 g
- Saturated Fats: 2.4 g
- Trans Fats: 0 g
- Carbohydrates: 20.5 g
- Fiber: 2.6 g
- Protein: 43.3 g
- Ldl cholesterol: 129.7 mg
Key phrases: pork tenderloin, cabbage
Additionally simple: Pork Medallions with Mushroom Sauce
It’s been wet right here.
It’s rained virtually continuous, for over 2 days. That’s along with all days with intermittent showers that led as much as it.
I believer are water desk should now be replenished.
This was my view this morning:
The pond was virtually dry a couple of weeks in the past. The fields are saturated and there may be standing water in every single place.
Hector, our little 45 lb pet (22 kilos) is sort of a toddler. When he sees a puddle he runs and prances in it. We’ve got a number of puddles. We even have very soiled flooring.
I’ll mop when it quits raining.
