This Port Wine Cheese Ball is for my Hickory Farms stans. A mix of cream cheese, blue cheese, and sharp cheddar types the bottom. Worcestershire sauce, garlic powder, and onion powder deepen the savory notes, whereas just a little port imparts that nostalgic Hickory Farms taste. After combining every thing in a meals processor, the combination might be free because of the port, and can want a while to sit back till it’s agency sufficient to mould. The recipe calls for two hours within the fridge, however you may as well attempt the freezer to hurry issues up. Rolling the ball in toasted sliced almonds will assist make it simpler to mould together with your fingers. Freezing the cheese ball till agency—for about half-hour—helps maintain its form.
There are numerous methods to switch this recipe to your personal palate. Attempt the Traditional Cheese Ball, our easiest cheese ball recipe with cream cheese, cheddar, butter, and seasonings. Warmth issues up with the Pimiento Cheese Ball, which has all of the consolation of pimiento cheese and is rolled in chives to create a contemporary garnish. Or create your personal favourite taste; you should use any cheese and seasonings you need in the event you keep true to the ratios within the recipe.
