A staple of Korean barbecue, bulgogi interprets to “fireplace meat” (a direct hyperlink to the custom of creating it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep time, is endlessly adaptable, and was designed as a stovetop stir-fry—which suggests you may make it any time of 12 months. Briefly, it’s a wonderful weeknight fundamental dish to maintain in your again pocket.
The sweet-salty bulgogi marinade pairs effectively with sliced beef, hen, or pork—for a vegetarian model, attempt this recipe with eggplant. Should you’re going for traditional Korean beef bulgogi, pay particular consideration to the lower of meat. We like trimmed hanger steak or boneless quick rib, however one other tender, well-marbled lower like high sirloin, rib eye, flank steak, or skirt steak additionally works. Slicing the meat into skinny slices so the marinade substances work shortly is vital. Should you reside close to a Korean grocery retailer, you’ll be able to decide up presliced beef (search for Korean BBQ beef); in the event you’re reducing the meat your self, freeze it for no less than quarter-hour and as much as 1 hour for simpler slicing.
Conventional bulgogi marinade requires puréed or grated fruit corresponding to kiwi, apple, or pear. Any sort of pear will work with this recipe, however in the event you can entry Korean pears (or one other Asian pear selection), use these. The quick marinating time offers you the possibility to set your desk with Korean facet dishes (often known as banchan), together with kimchi and spinach namul, in addition to every part you could construct little lettuce wraps: steamed white rice, inexperienced onions, toasted sesame seeds, ssamjang or gochujang, and crisp recent lettuce leaves.
