This candy Ducasse Culinary Faculty recipe for traditional madeleine truffles with a touch of honey is ideal for dwelling cooks…
Madeleine truffles with honey – a easy however scrumptious recipe
90g softened butter
75g caster sugar
10g brown sugar
Pinch of salt
15g honey
100g eggs
90g flour
2.5g baking powder
Combine the softened butter, caster sugar, brown sugar, salt and honey collectively.
Add the eggs, then the sifted flour with the baking powder.
Depart the combo to relaxation for at the least 1 hour and half-hour.
Pour the combo into madeleine trays which have been buttered twice and dusted with flour to stop sticking.
Bake in a scorching oven at 210°C for round 5 to 7 minutes.
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