“My companion, Cherry, and I agree that broccoli is finest when stored actually easy,” says Silver Iocovozzi, chef at Neng Jr.’s in Asheville, North Carolina. Right here giant items of roasted broccoli make an ideal fork-and-knife facet for a celebration, significantly when doused in a vibrant, savory, funky sauce constructed from dill, citrus, and fish sauce.
The inclusion of walnuts is a brand new factor for Iocovozzi. He averted the nut for a very long time, however a batch of recent black walnuts from the farmers market modified his thoughts. You need to use any number of walnut, or omit them fully if you want. Plus, for entertaining ease, this dish is nice served heat or at room temperature.
