Rework humble roasted delicata squash right into a centerpiece worthy of your Thanksgiving desk with a couple of selection toppings: ruby crimson pomegranate seeds, aromatic contemporary herbs, and crispy fried onions.
A winter squash—belonging to the identical household as all of your favourite fall gamers (together with butternut, acorn, and spaghetti squash)—delicata squash requires far much less prep time than lots of its cousins. Extra like zucchini in nature, slender, striped delicata squash has skinny, edible pores and skin, so there’s no have to peel it earlier than roasting, although you will want to scoop the seeds out of the squash halves earlier than slicing them into skinny half-moons. For optimum browning, unfold the minimize squash throughout 2 baking sheets and keep away from utilizing parchment paper; direct contact with the sheet pan helps the squash flip golden and crispy.
That alone is a vegetarian facet dish that’ll match any weeknight fall dinner, however to take it excessive, we piled the roasted squash atop a lemony yogurt sauce flippantly sweetened with honey (swap in maple syrup if it’s what you’ve obtained). Retailer-bought fried onions are crispy proper out of the package deal, however we take issues additional by tossing them in a garlicky spice combination and briefly re-toasting them for supreme crunch. Pomegranate seeds and contemporary parsley convey shade and brightness, however you may mess around with dried cranberries, arugula, or crushed toasted hazelnuts for texture. This is likely to be the primary time roasted greens outshine the vacation turkey.
Head this fashion for extra winter squash recipes everybody will love, together with steamed kabocha squash, caramelized acorn squash with tahini honey, and Butternut Squash Parmesan →
