Robert et Louise is rated as GOOD with two stars * *
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Reside-fire cooking defines Robert et Louise, a Marais establishment the place beef, lamb, and duck sizzle over an open fire within the ground-floor eating room. The wood-fired strategy delivers beneficiant parts at average costs — most mains keep beneath 30€, with basic French bistro fare like blood sausage, grilled lamb chops, and charred steak.
The primary ground facilities on a crackling brick fire the place meat cooks immediately over flame. This sensory expertise — the sound of dripping fats hitting hearth, the odor of wooden smoke — is what makes the restaurant memorable. Tables within the basement lack this ambiance fully, so request “une desk au rez-de-chaussée” when reserving.
Robert et Louise serves conventional French cooking with out pretension. Count on beneficiant parts, garlic-heavy sides, and wine-friendly cheese. The restaurant opens on sometimes tough days (Sunday and Monday), making it helpful for weekend planning. Vegetarians ought to look elsewhere — this menu celebrates meat cooked over hearth.
ROBERT ET LOUISE RESTAURANT
64 Rue Vieille du Temple, 75003
Open Thursday-Monday for dinner, plus lunch on Saturday & Sunday
Closed Tuesday & Wednesday
Reservations on-line or at +33 1 42 78 55 89
classically French
open Sunday
open Monday
good for meat lovers
nose-to-tail cooking
within the Marais
PHOTOS OF ROBERT ET LOUISE
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