Rooster, Chard, & Mushroom Quiche · Thyme for Cooking

The theme for Monday posts in July is…. Quiche.

Extra particularly, summer season quiche.

Whereas we do the vast majority of our summer season cooking on the barbecue grill, there are all the time days when it’s chilly, windy, and wet. When that occurs, cooking returns to the kitchen.

However we nonetheless have all these pretty veggies from the potager.

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Rooster, Chard, & Mushroom Quiche

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The vitamin data for that is for two servings, however we normally have a slice or 2 left for lunch the subsequent day.

• Creator: Kate
• Prep Time: 10 minutes
• Prepare dinner Time: 60 minutes
• Whole Time: 1 hour 10 minutes
• Yield: 2 servings 1x
• Class: Quiche

• 2/3 cup (4.4oz, 125gr) quick-cooking brown or common Basmati rice
• 1 1/3 cup (11oz, 330ml) rooster broth
• 1 egg
• 1/4 cup (1oz, 30gr) shredded cheese
• 1 rooster breast (6oz, 180gr)
• 7oz (200gr) chard, washed, trimmed, roughly chopped
• 4oz (120gr) mushrooms, trimmed, sliced
• 3oz (90gr) Brie, or different robust, comfortable cheese, sliced 1/4″ thick
• 1 tsp oregano
• 2 tsp olive oil plus a bit for the dish
• 3 eggs
• 1 cup (8oz, 240ml) milk

• The Crust:
• Prepare dinner rice in broth in accordance with package deal directions.
• When performed, unfold out on a plate for five minutes to permit to chill a bit.
• Calmly oil a ten″ (25 cm) pie or quiche plate.
• Whisk 1 egg.
• Add 1/4 cup shredded cheese and the cooked rice.
• Combine nicely.
• Pat into the quiche plate, working it up the perimeters as finest you’ll be able to.
• Bake in 400F (200C) oven for 8 minutes.
• Take away.
• The Filling:
• Warmth oil in a big skillet.
• Add the rooster breast and sauté till cooked by.
• Take away and put aside.
• Add the chard to the skillet and sauté till wilted and tender, about 7 minutes.  Take away from warmth.
• Slice rooster.
• Whisk eggs and milk collectively.
• To assemble:
• Lay the mushrooms on the crust.
• High with the sliced rooster, then Brie and at last the chard.
• Sprinkle with oregano.
• Pour the egg combination over all and bake for half-hour, till heart has set. Take away and let relaxation 5 minutes.
• Slice and serve.

Notes

I used brown Basmati rice for the crust. You might use an everyday pastry crust.
You might substitute spinach for the chard…. and even kale.
When baking quiches or tarts, I put the dish on a sturdy baking tray, earlier than pouring within the egg combination, for simpler dealing with. The dish can get very full.

Vitamin

• Serving Measurement: 1/2 recipe
• Energy: 828
• Sugar: 9.8 g
• Sodium: 1446.3 mg
• Fats: 38.6 g
• Saturated Fats: 16.8 g
• Trans Fats: 0.3 g
• Carbohydrates: 62.2 g
• Fiber: 4.5 g
• Protein: 57.8 g
• Ldl cholesterol: 506.1 mg

Reasonably have a shredded potato crust? Rooster & Spinach Quiche

That’s it !