There may be actually nothing higher than a giant bowl of golden rooster soup. It cures the whole lot and is a universally comforting dish. I gave delivery to my oldest within the spring, throughout Passover, so I lived off of rooster soup. It was one thing I appeared ahead to day by day, giving me the nourishment and luxury I wanted throughout that point.
To create a soup that actually brings the flavour, I take advantage of skin-on, bone-in darkish meat as a result of, let’s be trustworthy, it doesn’t dry out as rapidly as chicken does, and it brings extra richness to the broth. I really like so as to add in a pleasant quantity of turmeric, which not solely contributes a stupendous earthiness and golden shade, but additionally could have anti-inflammatory advantages. The ingredient that actually takes this soup to a different stage is dried fenugreek leaves—you could find them on-line or at a South Asian market, labeled “kasuri methi” or “kasoori methi” (search for manufacturers like Everest or MDH to start out). Not solely does it add lovely depth to the broth, however fenugreek can also be purported to encourage milk provide, so the addition of the leaves could assist if nursing is a part of your motherhood journey.
This soup retains properly within the freezer; should you select to freeze it, be certain to shred the rooster off of the bone first. It’s simple to succeed in for and heat up, in case you are having fun with it postpartum, or should you merely desire a nourishing soup readily available for when the fam will get sick. I like to serve this as is, or with noodles or leftover rice. You too can add some leafy greens and/or legumes to remodel this beautiful broth into extra of a stew.
