This easy rooster yakisoba recipe combines the savory flavors of stir-fried noodles with bite-size items of soy-soaked rooster thighs for a satisfying dinner you may pull off any weeknight. A traditional Japanese noodle dish, yakisoba (actually “fried noodles”) is made with wheat-based egg noodles which can be stir-fried and slicked in a savory-sweet yakisoba sauce, typically made out of Worcestershire sauce, ketchup, oyster sauce, and extra.
Our model skips the Worcestershire in favor of heavier doses of soy and oyster sauces to actually dwelling in on their explicit umami profiles, and rounds out the sauce substances with a little bit of mirin (Japanese cooking wine). The ensuing glaze coats the noodles and rooster, serving to them caramelize as they sauté within the pan, and including depth and complexity to every chunk. We’ve opted to make use of bell peppers, cabbage, and mushrooms to reinforce the dish, however you may swap in no matter greens you’ve got available, reminiscent of bok choy, skinny strips of zucchini, bean sprouts, scallions, or carrot matchsticks.
Should you can’t discover yakisoba noodles at your native market, search them out at an Asian grocery retailer, or swap in recent ramen noodles (like those from Solar Meals), or do-it-yourself udon or miki noodles.
