I like lemon and garlic…. And butter.
Butter simply binds all of it collectively so properly.
On this recipe I used all 3 within the shrimp and the rice.
And so long as I had the lemon, I believed a couple of slices completed all of it off properly.
Click on right here to Pin Sautéed Shrimp in Lemon and Garlic Butter
Sautéed Shrimp in Lemon and Garlic Butter
Lemon, butter, & garlic taste each the shrimp and the rice for this fresh-tasting dinner for 2.
The shrimp will probably be finished a minute or 2 earlier than the rice – it’s fast!
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
- Complete Time: 25 minutes
- Yield: 2 servings 1x
- Class: Seafood
- 12oz (360gr) shrimp, cleaned
- 4 – 5 cloves garlic, peeled, minced
- 1/2 tsp paprika
- 2 tbs butter
- 2 tbs contemporary lemon juice
- 2 tbs contemporary, snipped parsley
- Rice:
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 clove garlic, peeled, minced
- 2 tsp butter
- 1 cup (8oz, 250ml) hen broth
- 1 tbs contemporary lemon thyme
- 1 tbs lemon juice
- Rice:
- Soften butter in a small saucepan over medium warmth.
- Add garlic and sauté briefly, 1 – 2 minutes.
- Add rice and sauté, stirring for 1 minute.
- Add broth, thyme and lemon juice.
- Cowl and cook dinner for size of time on package deal, often 16 minutes.
- When finished fluff with a fork.
- Shrimp:
- Soften butter in a skillet over medium-low warmth.
- Add paprika and sauté briefly.
- Add garlic and sauté till golden and tender, 5 – 7 minutes.
- Flip warmth as much as medium and add shrimp.
- Sauté till shrimp begin to curl and switch opaque.
- Add lemon juice, parsley and warmth via.
- To serve:
- Organize rice on a small platter.
- Spoon shrimp and sauce on rice, garnish with lemon slices and serve.
Notes
I used 1 lemon for the contemporary juice, however lower 2 slices off first to make use of as garnish.
When you don’t have lemon thyme, use common thyme…. in case you don’t have contemporary thyme use 1 tsp dried.
Substitute 2 tsp dried parsley for the contemporary.
Diet
- Serving Dimension: 1/2 recipe
- Energy: 477
- Sugar: 1.3 g
- Sodium: 672.7 mg
- Fats: 17 g
- Saturated Fats: 9.9 g
- Trans Fats: 0 g
- Carbohydrates: 42.4 g
- Fiber: 1.3 g
- Protein: 39.2 g
- Ldl cholesterol: 316.9 mg
Key phrases: shrimp, lemon, garlic
Want pasta? Shrimp with Prosciutto, Garlic & Butter with Pasta.
We’re ‘within the pink’ chez nous.
Properly… At the very least the backyard is ‘within the pink’ in the mean time.
The solar got here out, lastly, and I used to be exterior appreciating all of the flowers that have been instantly blooming.
They usually have been all pink!
First – the peonies, earlier than the onerous rain we had 2 days in the past that attempted to destroy them:
And the roses….
This rose got here from a chopping mon mari discovered that had a beautiful scent.
I like aromatic roses – in any other case, why hassle?
We even have pink impatiens in a window field!
There are extra – however that is sufficient for at the present time.
