This shrimp scampi recipe makes for a perfect weeknight dinner: It comes collectively shortly with only a handful of substances, a lot of which you’ll have already got in the home. The important thing, maybe unsurprisingly, is sweet shrimp. Until you will have entry to a fishmonger, frozen wild-caught or frozen sustainably farmed shrimp are more likely to be more energizing than the frozen-then-thawed shrimp sitting on ice at your native grocery store.
We urge you: Don’t skip the marinade step—it actually amps up the flavour and units this buttery garlic shrimp recipe aside. Use the time to make a huge inexperienced salad or take pleasure in a glass of wine which you can additionally use within the recipe (we like a Pinot Grigio, Fiano, or one other crisp, dry Italian wine right here). Earlier than you add the shrimp to the pan, make certain every thing else in your meal is ready up. The dish cooks in lower than 10 minutes and shrimp can simply overcook and switch rubbery. (Watch Carla make it right here.) Serve your shrimp scampi with bread for dipping so not one of the lemony garlic-butter sauce goes to waste. Plates are optionally available.
If you happen to’re searching for a scampi recipe that sees the crustaceans tossed with cooked pasta, this one retains it basic however provides fettuccine (linguine works too) and a toasted panko topping for crunch, whereas this one makes use of spaghetti and an additional punch of warmth from contemporary jalapeño and canned roasted inexperienced chiles.
