Simple Butternut Squash Gratin · Thyme for Cooking

The theme for Monday posts this fall is Vegetable Gratins.

I make a number of vegetable gratins

In keeping with the Powers That Be that run the web. “A gratin is a dish that’s topped with cheese, or bread crumbs combined with bits of butter, then heated within the oven or below the grill till brown and crisp. The phrases au gratin or gratinée check with any dish ready in such a way.”

These PTB are clearly British as we Individuals would say ‘broiler’ slightly than ‘grill’ however you get the concept.

I hardly ever do the butter and bread crumbs bit, and I don’t at all times put the cheese on high. Typically it will get combined in.

The essential issues is, my gratins are at all times straightforward. Prime them nevertheless you want.

Give this one a attempt in your vacation tables.

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Simple Butternut Squash Gratin

It will serve 4 as a part of a Vacation Dinner; 2 or 3 for a easy meal with veggie lovers.

• Writer: Kate
• Prep Time: 10 minutes
• Cook dinner Time: 35 minutes
• Complete Time: 45 minutes
• Yield: 4 servings 1x
• Class: Greens
• Methodology: Oven

• 3 cups sliced butternut squash
• 3 shallots, chopped
• 2 eggs
• 1/2 cup (4oz, 120gr) Greek yogurt
• 1/4 cup (2oz, 60ml) milk
• 4 tbs Parmesan cheese
• 2 tbs Dijon-style mustard
• 1 tsp paprika
• 1 tsp Herbes de Provence
• 1/2 tsp rosemary
• 1/4 tsp celery salt
• 2 tsp olive oil

• Warmth 1 tsp oil in a big skillet. 
• Add shallots and sauté till tender, 5 – 8 minutes.
• Add squash and stir-fry briefly. 
• Cowl, flip warmth off and let sit for five minutes.
• In a big bowl frivolously beat eggs, Parmesan, yogurt, milk, mustard, paprika and herbs.
• Add shallot / squash combination and stir to combine.
• Brush the remaining 1 tsp olive oil in a baking dish massive sufficient to carry the gratin simply.
• Pour gratin combination in and bake for 30 – 35 minutes at 400F. 
• Heart mustn’t jiggle when achieved (or solely barely).
• Take away and serve from baking dish.

Notes

My slices had been about 1/4″ thick. Sitting within the coated skillet helps cooking them with out getting too comfortable.

Vitamin

• Serving Measurement: 1/4 recipe
• Energy: 186
• Sugar: 5.9 g
• Sodium: 341.9 mg
• Fats: 8.4 g
• Saturated Fats: 3.1 g
• Trans Fats: 0 g
• Carbohydrates: 17.7 g
• Fiber: 2.8 g
• Protein: 10.3 g
• Ldl cholesterol: 102.5 mg

Key phrases: butternut squash, gratin

For a heartier dish: Butternut Squash & Polenta Gratin

That’s it !