This cherry turnover recipe from acclaimed pastry chef and cookbook creator Claudia Fleming wraps a mix of candy and bitter cherries in flaky pastry to kind tidy hand pies that might be successful at any operate, from a yard BBQ to essentially the most elegant brunch social gathering.
For those who’re new to working with store-bought puff pastry dough, right here’s what that you must know: Prep time is essential. Switch the field from the freezer to the fridge the night time earlier than so the dough can defrost step by step and evenly. Spoon the compote into the decrease half of every pastry diamond when shaping your turnovers in order that they’re simpler to fold and seal. crimp with a fork helps, and don’t neglect to poke a number of holes within the tops of the turnovers to launch steam. In case your dough has gotten heat whereas making the cherry turnovers, stick the fashioned pastries within the fridge for quarter-hour earlier than baking to agency up for a extra spectacular puff.
Parchment paper isn’t strictly crucial, however when you purpose to maintain cleanup swift, line your baking tray to catch drips of egg wash and any cherry juices that bubble out. You’ll find yourself with a bit of additional dough, which is an ideal excuse to make a mini-batch of these straightforward berry pies.
Serve turnovers as is, alongside a scoop of the very best vanilla ice cream, or mud them throughout with powdered sugar.
Editor’s word: For those who can’t discover bitter cherries, double the quantity of candy ones and enhance the lemon juice to 1½ Tbsp.
