Simple Spinach Gratin · Thyme for Cooking

The theme for Monday posts in September is Vegetable Gratins.

Truly, that’s going to be the theme for October, additionally.

I make lots of vegetable gratins

In accordance with the Powers That Be that run the web. “A gratin is a dish that’s topped with cheese, or bread crumbs combined with bits of butter, then heated within the oven or beneath the grill till brown and crisp. The phrases au gratin or gratinée consult with any dish ready in such a way.”

These PTB are clearly British as we Individuals would say ‘broiler’ slightly than ‘grill’ however you get the concept.

I not often do the butter and bread crumbs bit, and I don’t at all times put the cheese on high. Typically it will get combined in.

The essential issues is, my gratins are at all times simple. Prime them nevertheless you want.

I’ve been making this Spinach Gratin, initially referred to as a Mock Spinach Soufflé, 2 or 3 occasions a month, for my whole grownup life….. Every time it’s cool sufficient to show the oven on.

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Simple Spinach Gratin

I at all times have the components available for this simple Spinach Gratin.

• Writer: Kate
• Prep Time: 10 minutes
• Cook dinner Time: half-hour
• Complete Time: 40 minutes
• Yield: 2 servings 1x
• Class: Greens
• Methodology: Oven

• 8oz (240gr) frozen spinach, thawed, extra liquid squeezed out
• 2 eggs
• 1/2 cup (4oz, 120gr) Greek yogurt
• 1/4 cup (1oz, 30gr) grated Parmesan
• 1 tbs Dijon-style mustard
• pinch of nutmeg
• 1 tsp olive oil

• In medium bowl beat eggs effectively.
• Add yogurt, mustard, Parmesan, nutmeg and blend effectively.
• Add spinach and blend effectively.
• Flippantly oil a small baking dish.
• Spoon spinach into baking dish and bake at 400F (200C) for half-hour or till set.
• Take away and serve straight from baking dish.

Notes

I take advantage of a 7 inch sq. glass baking dish for this.
Thaw spinach in microwave if wanted.
Use your palms to squeeze the spinach, getting many of the liquid out.
You need to use any shredded cheese you want.

Diet

• Serving Measurement: 1/2 recipe
• Energy: 241
• Sugar: 3.6 g
• Sodium: 550.3 mg
• Fats: 14.2 g
• Saturated Fats: 5.7 g
• Trans Fats: 0 g
• Carbohydrates: 8.2 g
• Fiber: 2.7 g
• Protein: 19.8 g
• Ldl cholesterol: 202.5 mg

Key phrases: spinach, gratin

If in case you have contemporary spinach: Spinach & Ricotta Gratin

That’s it!