“Hold it easy, Susan.” That’s the speculation behind this quick and improbable beef taco bowl recipe. Who’s Susan? We don’t know. However she wanted a fast dinner, so now you profit too.
For ease, we depend on a trusty Tex-Mex seasoning packet to taste the taco meat. Choose selfmade taco seasoning? Extra energy to you. The primary gamers are cumin, oregano, and chili powder; you probably have them in your pantry, combine away. A meals processor does quick work of mincing the sofrito substances (onion, jalapeño, garlic); in case you don’t have one, a blender works too—or you possibly can take a number of further minutes to cut every part finely by hand. Beef not your vibe? Swap in floor turkey, hen, or pork. Or make a batch of refried black beans or spiced tofu for a vegetarian model.
Equally, you need to use no matter base you want. We’re keen on plain long-grain white rice (preserve it easy, Susan), however brown rice, quinoa, or cauliflower rice work equally effectively. Overachiever? Cilantro-lime rice is asking your identify. Or, in case you forgot concerning the grains solely, throw down some lettuce and name it a taco salad as a substitute.
For garnishing, we like an easy pico de gallo, however these are your taco bowls, so arrange a bar with cheddar cheese, bitter cream, guacamole, pickled onions, contemporary cilantro, scorching sauce, and some other add-ins you want. The one nonnegotiable: crispy tortilla chips. With out them, that is nothing however a burrito bowl (sure, that’s the one distinction).
The entire parts for these taco bowls are tremendous meal-prep-friendly: Refrigerate the salsa and spiced beef individually in hermetic containers, preserve a stash of your favourite toppings available, and assemble when prepared for a swift lunch or straightforward dinner.
