Sizzling & Bitter (Savoy) Soup · Thyme for Cooking

A part of the enjoyable of realizing how (or studying how) to cook dinner is being artistic.

This can be a twist on the normal Sizzling & Bitter Soup.

Really, it solely bears a slight resemblance, however it’s my kitchen and my weblog and also you get the concept.

It doesn’t have mushrooms or tofu and it does have inexperienced Savoy cabbage.

It’s soup – we make it with the elements available.

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Sizzling & Bitter (Savoy) Soup

The addition of slivered inexperienced cabbage provides a little bit of texture and crunch.

• Creator: Kate
• Prep Time: 10 minutes
• Prepare dinner Time: 10 minutes
• Complete Time: 20 minutes
• Yield: 2 servings 1x
• Class: First Programs

• 2 cups (16oz, 480ml) hen broth
• 1 cup (3oz, 90gr) thinly sliced Savoy cabbage
• 2 inexperienced onions, trimmed, thinly sliced
• 1 tbs soy sauce
• 1 tbs balsamic vinegar
• 1 egg, calmly whisked
• 1 tsp olive oil
• 1 tsp sesame oil
• 1 tbs cornstarch dissolved in 2 tbs water

• Warmth oils in a medium saucepan.
• Add onions, cabbage and stir-fry for five minutes.
• Add hen broth and warmth to boiling.
• Stir dissolved cornstarch into the boiling broth, till thickened.
• Add soy sauce and vinegar, stir.
• Pour in egg, stir a couple of times solely.
• Ladle into 2 bowls and serve instantly.

Notes

Substitute bok choy for the inexperienced cabbage.

Diet

• Serving Measurement: 1/2 recipe
• Energy: 131
• Sugar: 3.8 g
• Sodium: 1188.9 mg
• Fats: 7.6 g
• Saturated Fats: 1.5 g
• Trans Fats: 0 g
• Carbohydrates: 9.8 g
• Fiber: 1.3 g
• Protein: 6.2 g
• Ldl cholesterol: 98 mg

Key phrases: soup, egg drop soup. scorching & bitter

I may have known as it Egg Drop Soup with Savoy Cabbage….

Glad Yr of the Dragon !

(Chez nous it’s the Yr of the Pet)