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Smoked Pasta with Cheese · Thyme for Cooking


The theme for Monday posts in August is One thing Else.

It’s not salads or sides or grilling or smoking.

I’m not highlighting a favourite vegetable or different meals.

These recipes are simply going to be the odd issues I make – as a result of.

We love Smoked Pasta.

I’ve made it for many pals they usually all adore it.

However once I inform them what I plan on making they’re, let’s assume politely, a bit skeptical?!

Then they style it.

Fortunately it’s a straightforward recipe to double or triple or…

Click on right here to Pin Smoked Pasta with Cheese

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Smoked Pasta with Cheese

Smoked Pasta

When you’ve got (or could make) a smoker it’s a must to make this straightforward pasta dish. Everybody loves it.

  • Creator: Kate
  • Prep Time: 10 minutes
  • Smoking time: 1 hour
  • Prepare dinner Time: quarter-hour
  • Whole Time: 1 hour 25 minutes
  • Yield: 2 servings 1x
  • Class: Pasta
  • 1 1/4 cups (4oz, 120gr) chunk measurement pasta
  • 1/4 cup grated Parmesan cheese
  • 4oz (120gr) semi-soft cheese similar to fontina or raclette, shredded
  • 3/4 cup (6oz, 180ml) rooster broth
  • 2 tbs contemporary parsley, chopped
  • 2 tbs Kirschwasser or cherry brandy
  • Prepare dinner pasta in keeping with bundle instructions. Drain.
  • Put pasta into grill pan.
  • Add all elements however shredded cheese and stir to mix.
  • Sprinkle shredded cheese on prime.
  • Placed on prime rack of smoker and smoke for about an hour, till prime begins to brown.
  • If utilizing kettle-type barbecue, place over oblique warmth, add wooden chips and smoke about half-hour, or till prime begins to brown.

Notes

I take advantage of a foil tart pan for this – it’s spherical and our smoker is spherical so it’s a great match. I’ve additionally used cake pans and glass baking dishes.
Use any cheese that may be a bit smooth so it melts simply. Gouda or Monterey Jack would additionally work.
You can substitute Amaretto, or a unique fruit brandy for the Kirschwasser.

Diet

  • Serving Dimension: 1/2 recipe
  • Energy: 522
  • Sugar: 2.8 g
  • Sodium: 975.8 mg
  • Fats: 21.4 g
  • Saturated Fats: 12.8 g
  • Trans Fats: 0 g
  • Carbohydrates: 39.7 g
  • Fiber: 1.7 g
  • Protein: 25.6 g
  • Ldl cholesterol: 75 mg

Key phrases: pasta, cheese, smoked, smoked pasta

Smoked Pasta with Cheese

You can Smoke Salmon on the similar time.

That’s it!

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