The theme for Monday posts in Might is Spring Greens – the remaining.
We are likely to give attention to asparagus this time of yr, however there are different nice greens, some acquainted and a few not, which might be accessible now.
I’ll submit a few of our favorites this month.
Second for the month: Snow Peas.
Snow peas or pea pods are flat pods with very small peas inside. They’re meant to be eaten complete. One typically sees them as a part of a Chinese language meal and / or stir-fry.
They’re totally different from their cousin, sugar snap peas, that are additionally eaten complete however have bigger peas inside.
We love each.
Click on right here to Pin Snow Peas and Inexperienced Garlic
Snow Peas and Inexperienced Garlic
Snow peas are flat, edible pods with tiny peas inside. Nice for stir-fries – or on their very own.
- Prep Time: 8 minutes
- Prepare dinner Time: 7 minutes
- Whole Time: quarter-hour
- Yield: 2 servings 1x
- Class: Greens
- Methodology: Skillet
- 4oz (125gr) snow peas (mangetout), trimmed, minimize in half if giant
- 4 inexperienced garlic, trimmed, sliced
- 1 tbs sherry
- 2 tsp butter
- 1 tsp olive oil
- Warmth butter and oil in skillet over medium warmth.
- Add sherry, inexperienced garlic, pea pods, and sauté 5 – 7 minutes, relying on dimension, stirring ceaselessly.
- Take away and serve.
Notes
Substitute 3 inexperienced onions, sliced, and 1 clove garlic, mimced for the inexperienced garlic.
Diet
- Serving Dimension: 1/2 recipe
- Energy: 91
- Sugar: 3.7 g
- Sodium: 53.9 mg
- Fats: 6.4 g
- Saturated Fats: 2.8 g
- Trans Fats: 0 g
- Carbohydrates: 6.7 g
- Fiber: 1.9 g
- Protein: 1.9 g
- Ldl cholesterol: 10.2 mg
Key phrases: snow peas, pea pods, inexperienced garlic
Or you would attempt Snow Peas with Shallots
That’s it!
