The theme for Monday posts in Could is Spring Greens – the remaining.
We are likely to give attention to asparagus this time of 12 months, however there are different nice greens, some acquainted and a few not, which are obtainable now.
I’ll publish a few of our favorites this month.
Second for the month: Snow Peas.
Snow peas or pea pods are flat pods with very small peas inside. They’re meant to be eaten complete. One usually sees them as a part of a Chinese language meal and / or stir-fry.
They’re completely different from their cousin, sugar snap peas, that are additionally eaten complete however have bigger peas inside.
We love each.
Click on right here to Pin Snow Peas and Inexperienced Garlic
Snow Peas and Inexperienced Garlic
Snow peas are flat, edible pods with tiny peas inside. Nice for stir-fries – or on their very own.
- Prep Time: 8 minutes
- Prepare dinner Time: 7 minutes
- Whole Time: quarter-hour
- Yield: 2 servings 1x
- Class: Greens
- Methodology: Skillet
- 4oz (125gr) snow peas (mangetout), trimmed, reduce in half if massive
- 4 inexperienced garlic, trimmed, sliced
- 1 tbs sherry
- 2 tsp butter
- 1 tsp olive oil
- Warmth butter and oil in skillet over medium warmth.
- Add sherry, inexperienced garlic, pea pods, and sauté 5 – 7 minutes, relying on dimension, stirring often.
- Take away and serve.
Notes
Substitute 3 inexperienced onions, sliced, and 1 clove garlic, mimced for the inexperienced garlic.
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 91
- Sugar: 3.7 g
- Sodium: 53.9 mg
- Fats: 6.4 g
- Saturated Fats: 2.8 g
- Trans Fats: 0 g
- Carbohydrates: 6.7 g
- Fiber: 1.9 g
- Protein: 1.9 g
- Ldl cholesterol: 10.2 mg
Key phrases: snow peas, pea pods, inexperienced garlic
Or you may strive Snow Peas with Shallots
That’s it!
