The theme for Monday posts in September is Vegetable Gratins.
Truly, that’s going to be the theme for October, additionally.
I make lots of vegetable gratins
Based on the Powers That Be that run the web. “A gratin is a dish that’s topped with cheese, or bread crumbs combined with bits of butter, then heated within the oven or underneath the grill till brown and crisp. The phrases au gratin or gratinée consult with any dish ready in such a way.”
These PTB are clearly British as we Individuals would say ‘broiler’ somewhat than ‘grill’ however you get the concept.
I hardly ever do the butter and bread crumbs bit, and I don’t all the time put the cheese on high. Typically it will get combined in.
The necessary issues is, my gratins are all the time straightforward. Prime them nonetheless you want.
Spaghetti squash are sometimes somewhat giant. I often prepare dinner the entire thing on the similar time and refrigerate the cooked squash for use over a number of days. For detailed cooking directions (oven and Immediate Pot) plus one other recipe, see Spaghetti Squash Patties.
Click on right here to Pin Spaghetti Squash Gratin
Spaghetti Squash Gratin
Spaghetti squash are sometimes giant. That is a straightforward recipe to make use of a portion of it – or for a small one.
- Prep Time: 10 minutes
- Cook dinner Time: half-hour
- Whole Time: 40 minutes
- Yield: 2 servings 1x
- Class: Greens
- Methodology: Oven
- 3 cups cooked spaghetti squash
- 1 shallot, minced
- 1 clove garlic, crushed
- 1 egg
- 1/4 cup (2oz, 60gr) Greek yogurt
- 1/4 cup (1oz, 30gr) shredded cheese
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp celery salt
- 1 tsp olive oil
- Whisk egg.
- Add all remaining components and stir properly.
- Flippantly oil a small baking dish. (I take advantage of a 7 inch sq. glass baking dish)
- Spoon squash into dish and bake at 400F (200C) for half-hour or till set and golden.
- Take away and serve immediately from baking dish.
Notes
Time assumes cooked squash. See hyperlink above this recipe for full cooking directions.
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 229
- Sugar: 8 g
- Sodium: 749.2 mg
- Fats: 12.8 g
- Saturated Fats: 5.2 g
- Trans Fats: 0.2 g
- Carbohydrates: 19 g
- Fiber: 3.7 g
- Protein: 12 g
- Ldl cholesterol: 114 mg
Key phrases: spaghetti squash, winter squash, pumpkin gratin
That’s it!
