The theme for Monday posts in March is Enjoyable with Pastry.
No, I’m not making pastry nor am I giving recipes for pastry.
I purchase it.
The recipes will likely be utilizing bought puff pastry or phyllo (filo) dough.
Each puff pastry and phyllo may be frozen and re-frozen (as soon as).
I’ve by no means made an Apple Strudel, or any candy strudel…. however I really like making savory strudels.
Click on right here to Pin Spinach Strudel, Tomato Sauce
Spinach Strudel, Tomato Sauce
This strudel is straightforward to make utilizing bought phyllo (filo) dough.
The carrots add a barely candy taste to the sauce, properly offset by the yogurt. You would, in fact, simply use bought tomato sauce.
- Prep Time: quarter-hour
- Prepare dinner Time: quarter-hour
- Whole Time: half-hour
- Yield: 2 servings 1x
- Class: First Programs
- 6oz (180gr) contemporary or frozen spinach
- 2 sheets of phyllo dough
- 1/2 cup (2oz, 60gr) shredded cheese
- 1 tsp dried marjoram
- pinch nutmeg
- 2 tbs butter
- Carrot Tomato Sauce:
- 1 medium carrot 3oz (90gr), roughly chopped
- 1 rib celery, roughly chopped
- 1 tsp dried basil
- 1 cup (8oz, 250ml) tomato sauce
- 4 tbs Greek or plain yogurt (2oz, 60ml)
- Spinach:
- If contemporary – take any thick stems off of the spinach.
- Rinse nicely with chilly water – even when it doesn’t want it, we would like the water.
- Put the rinsed and drained, however not dry, spinach into a big saucepan.
- Warmth over medium warmth about 5 minutes, stirring sometimes, till it wilts. Take away, squeeze dry and roughly chop.
- If frozen – thaw and squeeze dry.
- Put spinach, cheese, marjoram and nutmeg in a bowl and blend nicely, separating the squeezed spinach and fluffing it to mix with the cheese.
- Strudel:
- Soften the butter.
- Take away 1 sheet of pastry and re-wrap the remaining.
- Lay the sheet out flat and brush throughout with melted butter, beginning with the perimeters (they dry out quickest) and dealing in.
- Take away the second sheet, lay on prime and brush with butter throughout.
- Spoon the spinach combination about 2″ (5cm) from the narrower edge.
- Roll the tip excessive and proceed rolling it up, like a jelly roll.
- Fastidiously raise or roll onto a evenly oiled baking sheet.
- Brush the highest with the remaining butter and bake at 400F (200C) for 12 – quarter-hour, till the pastry is golden brown.
- When finished, take away to a reducing board.
- Reduce in giant slices and serve, with Carrot Tomato Sauce on the facet.
- Sauce:
- Prepare dinner carrot & celery in quickly boiling water for 12 minutes, till tender.
- Drain.
- Put carrots, celery, basil and tomato sauce in a blender.
- Purée till virtually clean.
- Pour right into a saucepan and maintain heat till wanted.
- When prepared, stir in yogurt and serve.
Notes
It’s essential to maintain phyllo coated always or it would dry out in a short time.
Substitute bitter cream for the yogurt.
Diet
- Serving Measurement: 1/2 recipe
- Energy: 406
- Sugar: 8.5 g
- Sodium: 468.6 mg
- Fats: 26.8 g
- Saturated Fats: 15 g
- Trans Fats: 0.3 g
- Carbohydrates: 27.7 g
- Fiber: 6.1 g
- Protein: 16.9 g
- Ldl cholesterol: 67.8 mg
Key phrases: strudel, spinach, phyllo
Or there’s Mushroom Strudel with Pimiento & Feta
That’s it!
