Straightforward Cauliflower Gratin · Thyme for Cooking

The theme for Monday posts this fall is Vegetable Gratins.

I make lots of vegetable gratins

In line with the Powers That Be that run the web. “A gratin is a dish that’s topped with cheese, or bread crumbs blended with bits of butter, then heated within the oven or beneath the grill till brown and crisp. The phrases au gratin or gratinée discuss with any dish ready in such a way.”

These PTB are clearly British as we People would say ‘broiler’ fairly than ‘grill’ however you get the concept.

I hardly ever do the butter and bread crumbs bit, and I don’t at all times put the cheese on prime. Generally it will get blended in.

The essential issues is, my gratins are at all times straightforward. High them nonetheless you want.

Give this one a strive to your vacation tables.

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Straightforward Cauliflower Gratin

A fast sauté of the shallots & sage, then the whole thing is popped within the oven for a straightforward, minimal prep facet dish.

• Writer: Kate
• Prep Time: 5 minutes
• Saute: 7 minutes
• Cook dinner Time: 45 minutes
• Complete Time: 57 minutes
• Yield: 2 servings 1x
• Class: Greens
• Methodology: Oven

• 1/3 head cauliflower, florets damaged off and sliced, 1/4 inch thick
• 3 shallots, sliced
• 8 – 10 recent sage leaves, roughly chopped
• 2 tsp olive oil
• 2oz (60gr) Gruyère, shredded
• 1/4 cup (2oz, 60ml) rooster broth

• Warmth oil in a medium skillet over medium-high warmth.
• Add shallots, sage and sauté till shallots are tender about 7 minutes.
• Take away from warmth and put aside.
• In a baking dish simply giant sufficient to carry elements lay 1/2 of the cauliflower
• High with the sage and shallots, then the remainder of the cauliflower.
• Pour the rooster broth excessive.
• Sprinkle with cheese, cowl with foil and bake at 400F (200C) for 35 minutes.
• Take away foil and bake for 10 minutes longer, till cheese is golden.

Notes

This may be straightforward to double or triple for a big vacation dinner.

Diet

• Serving Dimension: 1/2 recipe
• Energy: 214
• Sugar: 4.1 g
• Sodium: 362.3 mg
• Fats: 14.7 g
• Saturated Fats: 6.4 g
• Trans Fats: 0 g
• Carbohydrates: 11.4 g
• Fiber: 4.4 g
• Protein: 12 g
• Ldl cholesterol: 31.9 mg

Key phrases: cauliflower, gratin, vacation sides

Or, for one thing extra substantial: Cauliflower Rice Gratin

That’s it!