Somebody, who shall stay anonymous, loves McDonalds.
He doesn’t indulge typically, just a few instances a 12 months, and normally when he’s by himself.
I’ll admit to getting hungry for a Large Mac often. I all the time beloved them.
My drawback is that I simply don’t really feel good just a few hours after consuming one. I really feel drained, torpid, and I crave one thing candy. However yearly or two I’ve one anyway – for outdated instances sake.
I made a decision to stuff a burger with my favourite issues in a Large Mac.
I feel, within the US, the Golden Arches are known as Micky D’s.
Right here they’re known as McDo’s.
So it is a McDo Burger.
Click on right here to Pin Stuffed McDo Burger
Stuffed McDo Burger
My favourite burger toppings – inside! You want a grill basket for this… simply to make it simpler.
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Whole Time: 40 minutes
- Yield: 2 servings 1x
- Class: Beef
- Methodology: Grilling
- 14oz (420gr) floor beef (mince)
- 1 massive onion, sliced
- 1 tbs olive oil
- 2 – 3 dill pickles, sliced the good distance
- 2 tbs Ginger Barbecue Sauce
- 1/3 cup shredded cheese
- Sauté onion in olive oil till browned and tender, about quarter-hour
- Oil grill basket
- Divide beef in half.
- On plates or waxed paper pat every half into a skinny patty, about 6 inches in diameter.
- Put the ‘backside’ patty within the grill basket
- Unfold the browned onions over patty to inside 1/3 inch (1cm) of the perimeters.
- Lay the pickles on the onions, unfold the sauce on the pickles and high with cheese.
- Flatten the second patty a bit extra and thoroughly put it on high
- Work the perimeters collectively together with your fingers to seal.
- Grill for six – 8 minutes over medium-high warmth, rigorously flip and grill one other 6 – 8 or till executed.
- Take away to platter, minimize into wedges and serve.
Notes
The hyperlink to my Ginger Barbecue Sauce is under – Substitute your favourite BBQ Sauce or use ketchup.
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 469
- Sugar: 11.6 g
- Sodium: 1506.9 mg
- Fats: 20.8 g
- Saturated Fats: 8.2 g
- Trans Fats: 0.4 g
- Carbohydrates: 19.2 g
- Fiber: 2.9 g
- Protein: 50.2 g
- Ldl cholesterol: 140.4 mg
Key phrases: burger, stuffed burger
Favor mushrooms? Large Burger, Full of Cheese & Mushrooms
Right here is the Ginger Barbecue Sauce – together with the Pork Tenderloin I used it on
Why do I nonetheless bear in mind this:
Two all beef patties particular sauce lettuce cheese pickles onions on a sesame seed bun.
Now – one thing enjoyable.
I get an electronic mail just a few weeks in the past from a fellow ‘midwesterner dwelling in France’.
There are just a few of us that I’ve nearly met over time and I’m all the time glad to ‘meet’ somebody new.
She has developed an app on French meals / meals in France / consuming and ingesting in France.
Would I like to take a look?
Completely. I’d love to take a look.
And I did.
And I’m nonetheless wanting.
There’s a lot to have a look at.
She covers all the pieces from Crêpes to Cognac.
There are over 10 completely different egg dishes described.
Do you know that France has over 1,200 sorts of cheese?
I began counting the completely different fish / seafood she recognized and described. I stop once I hit 50 and I used to be solely within the C’s.
Questioning the place to go for lunch or dinner? There all below ‘Consuming Out’ – from quick meals to Michelin stars, together with recommendations on what to have and methods to order.
There may be a variety of info right here – well-organized and straightforward to entry. You’ll find it right here French Meals Decoder.
I beloved the article on Armagnac. The 1-step course of for distilling Armagnac was patented in 1818. The most effective of it’s aged 40 years. Need to know extra? Test it out!
