The theme for Monday posts in June is Summer season Sides.
The temps are getting hotter and the evenings are getting longer.
At our home the principle course is finished on the barbecue grill.
Recent herbs are such a deal with in spring and summer time. I make a daily night stroll across the backyard, deciding what I’ll use for dinner.
We’d like straightforward, however flavorful, aspect dishes….
As I’m wanting on the Monday posts this month I ought to have stated the theme is ‘straightforward’.
Click on right here to Pin Summer season Rice Pilaf
Summer season Rice Pilaf
That is meant to be served heat or room temperature quite than sizzling. It comes very near being a salad.
- Prep Time: 5 minutes
- Cook dinner Time: 20 minutes
- Whole Time: 25 minutes
- Yield: 2 servings 1x
- Class: Sides
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 cup (8oz, 240ml) hen broth
- 1 tsp butter
- 1/2 avocado, reduce into small cubes
- 10 cherry tomatoes, reduce in half
- 1 tbs recent snipped basil
- 1 tbs recent snipped purple basil
- 1 tbs salad olive oil
- 1 tbs white Balsamic vinegar
- Soften butter in small saucepan over medium warmth.
- Add rice and sauté, stirring for 1 – 2 minutes.
- Add broth, cowl and prepare dinner rice for quarter-hour.
- When performed fluff with a fork and put right into a bowl.
- Add remaining components and stir gently.
Notes
Storing a reduce avocado is straightforward – simply take away the pit, lay it flat, reduce aspect down on a plate, and refrigerate. No different fussing is required. I do it this fashion each week.
My cherry tomatoes are yellow…
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 333
- Sugar: 4.1 g
- Sodium: 473.4 mg
- Fats: 14.9 g
- Saturated Fats: 3 g
- Trans Fats: 0 g
- Carbohydrates: 45.2 g
- Fiber: 4 g
- Protein: 5.7 g
- Ldl cholesterol: 7.6 mg
Key phrases: rice, pilaf, basil, avocado
For an additional summery aspect: Rice with Recent Parsley & Peas
That’s it !
