Télescope was one of many first in a set of cafés which are altering the way in which the capital caffeinates. With only some tables, no wi-fi and scant meals choices, the main focus is squarely on the nectar inside your cup.
Sensible info
Handle: 5 rue Villedo, 75001
Nearest transport: Pyramides (7, 14)
Hours: Monday-Saturday, 8:30am-6:30pm; closed Sunday
Phone: no cellphone
Web site Fb
What persons are saying
Le Figaro (2014) “Si David Flynn, co-créateur du lieu, a quitté le navire pour rejoindre la Brûlerie de Belleville, Nicolas Clerc, ancien photographe, reste aux manettes de cette valeur sûre fondée en mars 2012 près du Palais Royal. Il a néanmoins arrêté de torréfier ses grains sur place et se fournit à l’worldwide chez Has Bean (Angleterre) ou Koppi (Suède).”
Misplaced in Cheeseland (2013) “The filtered espresso right here is my go-to drink of selection however the whole lot on the menu deserves tasting.”
Severe Eats (2013) “… a brief menu, no wifi, a number of small and perfect-looking baked items, and impeccably crafted coffees. Till not too long ago, the store was roasting their very own beans, however this has sadly ended. The change hasn’t harm high quality, although: beans from worldwide roasters nonetheless fill the hoppers to scrumptious outcome.”
Misplaced in Cheeseland (2013) “It’s the café all of us dream of frequenting, the place the baristas behind the bar know your identify, your beverage of selection and constantly supply an out-of-cup expertise.”
Time Out (2012) “Even the espresso menu seems fairly minimalist – no stylish flat whites right here… small shares of beans to make sure freshness, from 3-5 totally different plantations that come from numerous areas as Kenya, Ethiopia, Guatemala, Honduras and shortly Brazil and Colombia.”
Eater (2013) “It’s additionally one of many few outlets within the metropolis doing pour-over on a kalita wave. All of the espresso is superb, and the relaxed environment is distinctly Parisian.”
Hipsters in Paris (2013) “It’s considerably Scandinavian decor simply as sparse as its menu, the place solely espresso, filter, noisette or white might be ordered on the pine-hued bar.”
The New York Instances (2012) “Typically Télescope makes use of its personal beans roasted by Flynn at Coutume Café, generally it turns to visitor roasters: Caffenation, Counter Tradition Espresso, Has Bean, Kaffa, Sq. Mile, Wrecking Ball. Uncommon for Paris, café filtre, brewed to order on a Kalita “Wave,” shares the menu with espresso drinks. Much more uncommon for the town, it’s open daily of the week.”
